Pennsylvania Dutch Sour Cream Cabbage

Yield: 8 to 12 servings

Ingredients

• 1 medium head cabbage, shredded
• 1/2 cup vegetable oil (for frying)
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 2 cups granulated sugar
• 2 tablespoons all-purpose flour
• 1 pint (2 cups) sour cream
• 2 cups distilled white vinegar

Instructions

1. Heat oil in a large skillet over medium heat.
2. Add cabbage, salt and pepper and cook until tender, 15 to 20 minutes.
3. Mix sugar and flour together in a medium bowl, then add sour cream and mix well; finally stir in vinegar and mix well.
4. Add mixture to cabbage and simmer all together until desired consistency is reached.