HOME |
Kitchen Charts |
Food Dictionary |
Articles |
Cook's Corner |
Videos
Tweet
Source: PA Dutch List Archive at Roots Web [email list]
2 tablespoons butter
2 eggs
Salt and pepper
Jelly (optional)
Crackers (as many as you want or don't. Make to your
consistency try about 10 to 15 to start - that is what I use)
Prepare Stewed Crackers. Turn into a skillet that has the butter melted in it. Beat the eggs just slightly with a fork, then pour over the crackers. Season lightly and turn. When eggs are cooked, serve with jelly on top of crackers.
TweetPennsylvania Dutch Stewed Crackers recipe
Posted by philocrates at recipegoldmine.com 6/19/01 6:03:27 amSource: PA Dutch List Archive at Roots Web [email list]
2 tablespoons butter
2 eggs
Salt and pepper
Jelly (optional)
Crackers (as many as you want or don't. Make to your
consistency try about 10 to 15 to start - that is what I use)
Prepare Stewed Crackers. Turn into a skillet that has the butter melted in it. Beat the eggs just slightly with a fork, then pour over the crackers. Season lightly and turn. When eggs are cooked, serve with jelly on top of crackers.
Terms of Use/Privacy Policy |
Link to Us |
Media Center |
Site Map |
Contact Us
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.