Shaker Recipes
Shaker Corn Pudding
Yield: 12 pints
Ingredients
- 3 tablespoons butter or margarine
- 2 tablespoons granulated sugar
- 2 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 3 small or 2 large eggs
- 1 3/4 cups milk
- 2 cups corn (fresh, frozen or canned), drained
Instructions
- Blend butter, sugar, flour and salt.
- Add eggs and beat well.
- Stir in corn and milk.
- Pour ingredients into a buttered casserole and bake for 45 minutes at 325 degrees F. Stir once halfway through cooking. When done, pudding will be golden brown and a knife inserted will come out clean.
Notes
Can also be placed in a microsafe dish and cooked on HIGH power in microwave until set (about 7 minutes), stirring halfway through. Brown under broiler in oven.
Mixture can be prepared ahead of time and kept in a jar in the refrigerator. Shake well and pour into baking dish when you want to use it
and cook.