Black Eyes of Texas Casserole

Ingredients

• 2 pounds ground beef
• 1 large onion, chopped
• 1 rib celery, chopped
• 1 (15 ounce) can jalapeño black-eyed peas
• 1 can cream of chicken soup
• 1 can cream of mushroom soup
• 1 can hot or mild enchilada sauce
• 1 teaspoon garlic powder
• 1 (10 1/2 ounce) bag tortilla chips
• 3 cups grated cheese

Instructions

1. Brown and drain meat.
2. Add onion, black-eyed peas, celery, soups, enchilada sauce and garlic. Stir to blend.
3. Grease 1 large or 2 small casserole dishes.
4. Build up layers beginning with the chips, then the meat and then the cheese.
5. Repeat process.
6. Bake at 450 degrees F for 35 minutes.