Texas Recipes

Lone Star Bacon and Cheddar Fries

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Yield: 4 servings

Ingredients

  • 1 pound (3/8 inch) regular cut fries with skin on
  • 2 ounce shredded Cheddar cheese
  • 2 strips cooked diced bacon
  • 3 ounces sour cream
  • Finely chopped green onions, for garnish
  • Jalapeño peppers, for garnish

Instructions

  1. Deep-fry regular cut fries (350 to 360 degrees F) for 3 to 3 1/2 minutes or until golden brown and crisp.
  2. In fry serving basket, arrange hot fries.
  3. Top with cheese and bacon.
  4. Garnish with sour cream and green onions.
  5. If desired, garnish with jalapeños.
  6. Serve immediately.


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