Texas Breakfast Burritos

12 flour tortillas, warmed
1/2 pound bacon
2 tomatoes, cubed
1 onion, sliced
3 1/2 tablespoons salsa
6 eggs

Cook bacon until crisp. Using same pan with a little grease, cook onion. Crumble bacon coarsely and return to pan. Beat eggs; stir into pan. Cook until eggs are set. Fold in cubed tomatoes and salsa. Fill warm tortillas with egg mixture.