Texas Ranch-Style Taco Salad

Yield: 8 servings

1 head lettuce
1 onion
1 (16 ounce) can Ranch-style beans
1 package Fritos Corn Chips
2 avocados (ripe but not too soft)
2 tomatoes
1 pound Cheddar cheese, grated
1 bottle Catalina dressing
1 pound ground beef or turkey
2 tablespoons lime or lemon juice

Saut ground beef; drain well and set aside to cool.

Tear lettuce into pieces. Dice tomatoes and onion. Grate cheese. Drain beans. Break corn chips into smaller pieces. Chop avocado and sprinkle with lemon juice, lightly tossing to coat.

Toss together all ingredients except corn chips.

Top with chips just before serving.