Tex-Mex Bloody Mary

1 cup well chilled vodka
32 ounces vegetable juice cocktail
8-10 drops hot pepper sauce
1 chipotle chile in adobo, finely chopped
1-3 teaspoon adobo sauce
Celery (to garnish)
Lemons (to garnish)

Mix all except the garnish in a pitcher with lots of ice. Pour into glasses. Garnish with celery sticks and lemon slices.

Makes 6.