Tex-Mex Cabbage

Prep: 10 min | Cook: 20 min | Yield: 6 servings

Ingredients

• 1 medium onion, chopped
• 1 medium bell pepper, chopped
• 1 cup celery, chopped
• 1 medium head of cabbage, shredded
• 1 (10 1/2 ounce) can Ro*Tel tomatoes
• Salt and pepper to taste
• 1 jalapeño pepper, seeded and chopped (optional)

Instructions

1. Saute onion, celery and bell pepper in skillet.
2. Add tomatoes and bring to a simmer.
3. Add cabbage and cook until just tender.
4. Add jalapeño if you like it hot.