Tex-Mex Cranberry Salsa

Yield: about 2 cups

Ingredients

• 1 (16 ounce) can whole-berry cranberry sauce
• 1/4 cup canned jalapeños, chopped
• 1 green onion or scallion, sliced
• 1 teaspoon dried cilantro
• 1 teaspoon ground cumin
• 1 teaspoon lime juice

Instructions

1. Combine all ingredients in a medium mixing bowl.
2. Serve with chips or as a condiment for poultry or pork.

Notes

Salsa may be stored in the refrigerator for up to 1 week.