Tex-Mex Deviled Eggs

Yield: 12 appetizers

Ingredients

• 6 hardboiled eggs, peeled
• 1 tablespoon minced scallion
• 1 tablespoon chopped fresh cilantro
• 1 small jalapeño pepper, finely chopped
• 1/4 cup mayonnaise
• 1 teaspoon prepared mustard
• 1/4 cup shredded Cheddar cheese
• Chili powder

Instructions

1. Cut a small slice from the tips at both ends of the eggs to create a flat surface for them to stand upon. Slice each egg in half crosswise. Remove yolks; place in a small bowl and mash.
2. Add scallion, cilantro, jalapeño pepper, mayonnaise and mustard; blend well.
3. Spoon about 1 tablespoon of the yolk mixture into each egg half. Top each with cheese; sprinkle with chili powder.
4. Cover; store in the refrigerator.