Tex-Mex Dip recipe

1 (10 1/2 ounce) can jalapeno bean dip

Avocado Mix:
3 ripe avocados
2 tablespoons lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper

Sour Cream Mix:
1 (8 ounce) container sour cream
1/2 cup mayonnaise
1 package taco seasoning mix

Topping:
1 large bunch green onions, chopped
3 medium tomatoes, seeded and chopped
2 (3 1/2 ounce) cans black olives, chopped
1 package shredded Cheddar cheese

Spread bean dip on large platter; top with avocado mix. Spread on sour cream mix. Over this sprinkle onions, tomatoes and olives. Cover completely with shredded cheese.

Chill and serve with large tortilla chips.