Bayou Shrimp

Yield: 4 servings

Ingredients

• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 2 tablespoons butter
• 1 cup fresh mushrooms, sliced
• 1 (1 pound) can whole tomatoes, chopped
• 1 (8 ounce) can tomato sauce
• 1/8 teaspoon seasoned salt
• 1/8 teaspoon Tabasco sauce
• 2 tablespoons parsley flakes
• 1 1/4 cups cooked or canned shrimp

Instructions

1. Sauté onion and celery in butter until limp.
2. Add mushrooms and sauté for 1 minute.
3. Stir in garlic, tomatoes, tomato sauce, salt, Tabasco sauce and parsley. Simmer, covered, for 15 minutes to blend flavors; stir occasionally.
4. Add shrimp to sauce; stir to mix. Let stand a few minutes to heat shrimp; do not boil.
5. Serve over hot cooked rice or spaghetti.