1 box sourdough pretzels, broken into
bite size pieces
1 cup vegetable oil
1 envelope Hidden Valley Ranch Dressing mix
1 tablespoon Cajun seasoning
1 teaspoon cayenne pepper
1 teaspoon dried dill weed
- In a roasting pan, mix oil and all seasonings well.
- Add broken pretzels
and stir well to marinate. Cover and bake for 2 hours at 200 degrees
F, mixing well every 30 minutes.
- Lay on a brown paper bag to remove
- Store in covered container.