Cajun and Creole Recipes

Cajun Tortellini Alfredo

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Ingredients

  • 1 teaspoon vegetable oil
  • 1 small onion, diced
  • 1 (12 ounce) package beef smoked sausage, cut into bite-size pieces
  • 3 cloves garlic, minced
  • 1 tablespoon Cajun seasoning
  • 1 cup heavy cream
  • 1 cup Parmesan cheese, + more for serving
  • 1 (20 ounce) package cheese tortellini, cooked according to package instructions
  • 2 green onions, diced

Instructions

  1. In a large skillet, heat oil over medium-high heat. Add onion and cooked until softened.
  2. Add smoked sausage and cook, stirring occasionally, until browned on all sides.
  3. Add garlic and cook until fragrant, about 30 seconds.
  4. Add Cajun seasoning; stir to combine.
  5. Stir in heavy cream and bring to a bubble. Lower to a simmer and stir in Parmesan cheese until melted.
  6. Add tortellini and toss until everything is combined.
  7. Top with green onions and more Parmesan cheese before serving.


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