2 pounds beef round steak
1 1/2 tablespoons extra virgin olive oil
1 (16 ounce) bag frozen soup vegetables
1 (16 ounce) bag frozen Brussels sprouts
1 bag frozen hash brown potatoes
1 can tomato juice
McCormick's Creole Seasoning
Garlic powder or salt
- Cut meat into bite-size chunks and brown in olive oil.
- Add frozen
vegetables and a nice amount of the hash brown potatoes and dash
liberally with Creole seasoning.
- Dash slightly with garlic salt.
- Add enough tomatoes juice to make a nice thick sauce
and dash more Creole seasoning/mix to taste.
- Bring to a boil, reduce heat and simmer until vegetables are cooked
and/or reduce heat for desired thickness of tomatoes sauce.
Yield: 6 servings