Cajun and Creole Recipes
Creole Ham Steak
Ingredients
- 1 center cut ham steak
- 1 cup brown sugar
- 1/2 cup honey
- 1/2 cup orange juice
- 1 tablespoon grated orange peel
- 2 tablespoons seedless raisins
Instructions
- Heat oven to 375 degrees F.
- Bake ham steak until done.
- Meanwhile, to make sauce, combine brown sugar, honey, orange juice, orange peel and raisins.
- Simmer for 10 minutes, then pour over steak just before serving.