Cafe au Lait Luzianne

This is a real Louisiana tradition.

2 cups milk
1/3 to 1/2 cup heavy cream*
4 to 6 cups strongly-brewed
    Luzianne Coffee with Chicory

Combine milk and cream in a saucepan. Bring just a boil (bubbles will form around the edges of the pan). Remove from heat. Pour a little coffee in each of four mugs or large coffee cups. Then pour coffee and steamed milk together until cups are 3/4 filled. Makes 6 to 8 cups.

* Skim milk can be substituted for milk and cream.