Cajun Bayou Pasta

1 tablespoon melted butter
1 ounce julienned red bell peppers
1 ounce julienned green bell peppers
1 ounce julienned yellow onion
4 ounces raw rock shrimp
1/2 teaspoon fresh minced garlic
1/2 ounce hot sauce
1/8 teaspoon Cajun spices
8 ounces cooked fettuccini
2 1/2 ounces Alfredo sauce
4 ounces sliced Andouille Sausage
1 ounce white wine
1/2 pound cooked crawfish
3 ounces Parmesan cheese

Add butter to a 1-quart saut pan. Saut bell peppers and onion until soft, about 3 minutes.

Add shrimp and garlic. Continue to cook until shrimp turn white. Deglaze with white wine.

Add hot sauce, spices, fettuccini and Alfredo sauce. Toss well. Finish with parmesan cheese and crawfish.