Cajun Cornbread

2 large eggs
1 cup buttermilk
1 cup corn oil
1 3/4 cup yellow corn meal
1 tablespoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1 teaspoon cayenne pepper
3/4 cup grated sharp Cheddar cheese
1/4 cup chopped jalape o pepper
1/4 cup chopped pimento
1/2 cup chopped yellow onion
1 (10 ounce) can creamed corn

Beat eggs, buttermilk and corn oil in a large mixing bowl and stir in all the remaining ingredients. Blend thoroughly, then pour into a well-greased preheated cast iron skillet and bake at 350 degrees F for 25 to 30 minutes.