Regional American Recipes
Cajun and Creole Recipes
Cajun Deviled Eggs
12 hard boiled eggs
1/4 cup mayonnaise
1 jalapeno pepper, seeded and finely chopped
1 tablespoon ground cumin
1 tablespoon prepared mustard
1 teaspoon cayenne pepper
1/4 teaspoon salt
Paprika
Snipped cilantro (optional)
Shell cooked eggs. Cut eggs lengthwise into halves. Slip out yolks and mash
them with a fork. Stir in mayonnaise and next five ingredients. Fill egg whites
with yolk mixture, heaping lightly. Sprinkle with paprika, and garnish with
cilantro, if desired.
Makes 2 dozen
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© Copyright 1999-2009 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.