Regional American Recipes
Cajun and Creole Recipes
Cajun French Bread
1 loaf French bread
Butter
Garlic powder
Black pepper
Mozzarella cheese
Split loaf of French bread. Spread top with butter. Sprinkle with garlic
powder and black pepper. Cover with grated mozzarella cheese and bake at 400
degrees F until cheese is melted and starts to brown.
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© Copyright 1999-2009 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.