Regional American Recipes




Cajun and Creole Recipes

Cajun Scallops

1 pound bay scallops
1/2 cup (1 stick) butter, softened
1/4 cup Cajun spice

Heat oven to 350 degrees F.

Put butter into a 13 x 9-inch baking dish. Spread scallops evenly in dish, then sprinkle with Cajun spice. Bake for 5 minutes - NO LONGER.