Regional American Recipes
Cajun and Creole Recipes
Cajun Scallops
1 pound bay scallops
1/2 cup (1 stick) butter, softened
1/4 cup Cajun spice
Heat oven to 350 degrees F.
Put butter into a 13 x 9-inch baking dish. Spread scallops evenly in dish,
then sprinkle with Cajun spice. Bake for 5 minutes - NO LONGER.
Site Map |
Terms of Use/Privacy Policy |
Link to Us |
Media Center |
Contact Us
© Copyright 1999-2009 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
© Copyright 1999-2009 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.