Regional American Recipes
Cajun and Creole Recipes
Cajun Smothered Potatoes
1 pound Irish potatoes, cubed
1/2 pound bacon, cut Into pieces
1/2 pound tasso, cut Into pieces
1/2 pound hot pork sausage, cut into pieces
1 small yellow onion, sliced small
1 clump green onion tops, chopped
Garlic powder
Salt
Red pepper
Black pepper
Parsley flakes
Mix sausage, bacon, tasso and potatoes in cooking pot. Add yellow onion,
green onion tops, garlic powder, salt, red pepper, black pepper and parsley
flakes. Add water to potatoes. Do not cover potatoes completely with water!
Cook over medium to high heat, stirring occasionally to keep from sticking until
potatoes are tender.
Serve hot.
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© Copyright 1999-2009 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.