Crab Creole Dip recipe

3/4 cup crabmeat
2 tablespoons minced onion
3 tablespoons chopped pimento
1 tablespoon lemon juice
2 tablespoons tomato paste
1/2 teaspoon cayenne pepper
1/4 teaspoon ground celery seed
1 cup dairy sour cream
1 jalapeno pepper

Remove cartilage (canned, frozen or fresh crab meat may be used). Combine in mixing bowl with onion, pimento, lemon juice, tomato paste, cayenne and celery seed. Fold in sour cream. Transfer to serving bowl.