Regional American Recipes
Cajun and Creole Recipes
Creole Honey Roasted Chicken
2 tablespoons margarine
1 envelope spaghetti sauce mix
1 (8 ounce) can tomato sauce
1/2 cup honey
1 chicken, cut up (or favorite pieces)
Place chicken in a baking dish.
Melt butter and stir in sauce mix, tomato sauce and honey. Pour over chicken
and bake in moderate oven until done, turning chicken over and basting with
sauce mixture halfway through baking.
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© Copyright 1999-2009 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.