Creole Rice Salad

Posted by Kevin Taylor, the BBQGURU, at recipegoldmine.com

OK, OK...so you're tired of the same old pasta salads. How about a dish I will bet hasn't been seen too often at your BBQ parties...

3 cups cooked rice, cooled to room temp
1/2 cup celery, minced fine
1/4 cup green pepper, minced fine
1 tablespoon parsley, fresh, minced fine
3 tablespoons green onion, minced fine
1/2 cup yellow onion, minced fine
1/4 cup olive oil, extra virgin
1/4 cup pimento-stuffed green olives, sliced
1 tablespoon cider vinegar
2 tablespoons Creole mustard, or brown mustard
3/4 teaspoon salt
1/4 teaspoon black pepper, freshly ground
1/2 teaspoon Tabasco sauce
1/4 cup pickled banana peppers, minced fine
4 hard boiled eggs, chopped coarsely

Combine all the ingredients and toss to mix well. Refrigerate for 2 hours and serve chilled.