Hot Cabbage Creole recipe

2 slices bacon
1 large onion, chopped
1 large green bell pepper, chopped
1 (28 ounce) can whole tomatoes, chopped (reserve juice)
1 head cabbage, chopped
2 teaspoons salt
1/4 teaspoon pepper
Cayenne pepper
1/3 cup vinegar

Cut up bacon and fry in large pan. Add onion and green pepper and saut� with bacon. Add tomatoes and juice. Stir. Add cabbage, salt and pepper. Sprinkle lightly with cayenne pepper. Add vinegar. Bring to a boil and cover. Simmer for 45 minutes.

Serves 8.