Regional American Recipes
Cajun and Creole Recipes
New Orleans Strawberries
Flavor desired
8 ounces sour cream
1 quart fresh, cleaned strawberries
Dark brown sugar
Stir one of the desired flavors into sour cream. To serve, place sour cream,
sugar and strawberries in individual serving bowls. With fork or wooden pick,
dip strawberries into sour cream, then brown sugar.
Flavor (choice of):
1/2 teaspoon vanilla extract
1/2 teaspoon rum extract
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
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© Copyright 1999-2009 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
© Copyright 1999-2009 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.