Smothered Okra recipe

2 pounds fresh young okra
2 tablespoons vegetable oil
1 large onion, chopped
1 clove garlic, chopped
Salt and pepper
1 cup tomatoes, canned or fresh

Wash whole okra and dry thoroughly with paper towels. Slice into 1 /8- to 1/4-inch rounds. Saut� in oil over medium heat until okra stops "stringing," stirring frequently. This could take 20 to 30 minutes. Do not let it brown. Add onion and garlic and saut� until they soften. Add seasoning and tomatoes (and some juice too). Allow to simmer at least 10 minutes or longer.

Serves 6.