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1 box vanilla wafers
3 bananas
1 cup sugar
3 tablespoons cornstarch
2 cups milk
2 eggs, separated
1 tablespoon margarine
1 teaspoon vanilla extract
In a casserole dish pour about 3/4 of the vanilla wafers. Slice the bananas over that. Set aside.
Mix the cornstarch into the sugar and place in a large saucepan. Add milk
and cook over medium heat, stirring constantly.
Beat the egg yolks with a fork and add about 4 tablespoons hot milk/sugar mixture
into the yolks, stirring til well blended (this prevents chunks of cooked egg
yolk). Now pour the yolk mixture into the saucepan and continue cooking over
medium heat, stirring constantly until mixture begins to thicken. Add vanilla
extract and margarine. Pour the pudding mixture over the bananas and wafers.
To make meringue, beat the two egg whites until stiff. Add 3 tablespoons sugar and 1 teaspoon vanilla extract. Spread over the pudding. Brown slightly in 350 degree F oven.
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