Print

Chicken and Slicks

Slicks are rolled-out flat dumplings, not the round kind.

Recipe Ingredients

Chicken
1 cut-up chicken
1 1/2 cup flour
1 pinch salt
1 1/2 teaspoons baking powder
1/4 cup Crisco
1/2 cup milk

Slicker Dumplings
Seasoned chicken, turkey or beef broth
All-purpose flour



Method

Cover chicken with water, and let simmer until tender. Remove bones and return meat to water.

Combine flour, salt and baking powder. Cut in Crisco; add milk, mixing well. Knead lightly, then roll to a 1/8-inch thickness, cut into squares. Drop squares into pan. Cover and simmer for 20 minutes.

Slicker Dumplings: Put seasoned broth into a mixing bowl. Add flour a little at a time, mixing after each addition. Keep adding flour until you can handle mixture. Roll out to about 1/8 inch thick. Cut into squares. Drop into boiling broth. Cook until tender, about 10-15 minutes.

>> Southern Recipes

>> Regional American Recipes


Contact

Maricopa, Arizona

Never closed!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. We hope you enjoy our collection of over 39,000 recipes. Recipe Goldmine has been online since August 1999. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations. You will find everything from regional American favorites to recipes from around the world.