Derby Day Burgoo Stew

1 pound mixed cooked meats (beef, lamb, pork, chicken, etc.)
1/2 gallon chicken stock
1/2 gallon beef stock
1 ounce Worcestershire sauce
1 cup tomatoes, diced
1 large onion, diced
1 stalk celery, diced
1 small green bell pepper, diced
1 large potato, diced
2 large carrots, diced
1/4 cup peas
1/2 cup okra
1/4 cup lima beans
1/2 cup yellow corn
2 teaspoons garlic, minced
Salt and pepper to taste

Combine all ingredients and bring to a boil. Reduce heat and simmer for two hours, skimming the top as needed.

Serves 8 to 10 as a main course.