Old Fashioned Southern Style Coleslaw

Make this just before serving.

1 small head cabbage, shredded (enough for 4 to 5 cups)
1/2 cup finely minced or grated onion
1/2 cup sugar
1/3 cup apple cider vinegar
1/2 cup whipping cream

Shred cabbage and place in a bowl with a lid. Add onion and mix.

Combine sugar and vinegar in another bowl. Using a whisk, beat in whipping cream until smooth and thickened. Add to slaw a little at a time, using just enough to moisten. You don't want the cabbage to "swim." You can always add more later if needed. Chill for about 30 minutes before serving.

8 to 10 servings