Peach Pudding Cake

2 cups sifted all-purpose flour
2 tablespoons granulated sugar
1/2 teaspoon salt
1/4 teaspoon baking powder
1/2 cup butter or margarine
10 peach halves, fresh or canned
1 cup light brown sugar
1 teaspoon cinnamon
2 egg yolks, slightly beaten
1 cup whipping cream

Sift flour, sugar, salt and baking powder together. Cut in butter until mixture resembles cornmeal; sprinkle over bottom and sides of greased 8 x 2-inch round ovenware cake dish. Place peaches, cut side up, over crumb misture.

Combine brown sugar and cinnamon; sprinkle over peaches.

Bake at 400 degrees F for 15 mintues.

Combine egg yolks and cream; pour over peaches.

Bake for 30 to 35 minutes or until a knife inserted comes out clean.

Serve warm.