Regional American Recipes
Southern Recipes
Pecan Stuffed Deviled Eggs
6 large hard cooked eggs, peeled
1/4 cup mayonnaise
1 teaspoon grated onion
1 teaspoon white vinegar
1/2 teaspoon dry mustard
1/2 teaspoon chopped parsley
Pinch of salt
1/3 cup coarsely chopped pecans
Halve the eggs, remove the yolks and mash. Add the mayonnaise and next 5
ingredients. Mix well and add the chopped pecans. Fill the halves with the
yolk mixture.
Source: Southern Living
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© Copyright 1999-2009 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.