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Savannah Sin

2 cups shredded Cheddar cheese
8 ounces cream cheese, softened
1 1/2 cups sour cream
1/2 cup chopped cooked ham
1/3 cup chopped green onions
1/3 cup chopped green chiles (optional)
1/8 teaspoon Worcestershire sauce
1 (1 pound) round loaf French bread

Mix the Cheddar cheese, cream cheese, sour cram, ham, green onions, green chiles and Worcestershire sauce in a bowl and mix well.

Cut a thin slice from top of bread loaf; reserve. Remove center carefully. Leave a shell. Cut bread from center into 1-inch cubes. Fill bread shell with dip. Top with the reserved top. Wrap in aluminum foil.

Bake at 350 degrees F for 1 hour serve the bread cubes, crackers and chips with the dip.

Serves 20

Source: Downtown Savannah Style