Seafood Cornbread Dressing

Recipe Ingredients

2 boxes Jiffy Corn Bread or make a large skillet of your own cornbread
1 cup margarine
1 small container chopped onions, celery, bell pepper, green onions
1 can cream of shrimp soup
1 can chicken broth
1 pound shrimp peel and deveined
1 pound crawfish tails, shrimp or crabmeat (or a combination)
Garlic powder, salt, black pepper and red pepper to taste


Prepare Cornbread mix according to package directions or prepare your own cornbread. When done, crumble into a large bowl.

Heat oven to 350 degrees F.

Melt margarine in skillet and add chopped vegetables; mix and sauté until wilted. Add, soup, broth, shrimp, crawfish or crabmeat. Mix well and heat, but do not boil. Add seasonings a little at a time. Taste and adjust until you get the desired taste.

In a large greased baking pan, put the bread mix. Add seafood mixture a little at a time and mix. You may have to add a little more moisture (broth) to the mix if it is not moist enough. Add just a bit at a time so that it doesn't become too runny.

Bake at 350 degrees F for 30-45 minutes until golden brown.

>> Southern Recipes

>> Regional American Recipes


Maricopa, Arizona

Never closed!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. We hope you enjoy our collection of over 39,000 recipes. Recipe Goldmine has been online since August 1999. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations. You will find everything from regional American favorites to recipes from around the world.