Regional American Recipes
Southern Recipes
Southern Style Okra
3 slices bacon
1 cup sliced okra
1 large onion, finely chopped
1 cup chopped celery
6 tomatoes, chopped
1 green bell pepper, diced
1 hot red pepper, diced
Salt and pepper, to taste
1 pint creamed corn
Fry bacon. When crisp, drain on paper towel. Saute okra in hot fat to seal
edges. Add onion and celery. Saut until onion is transparent — not brown. Add
tomatoes, peppers, salt and pepper. Cook 3 to 5 minutes. Add corn; simmer 20
minutes.
Serve hot or cold. Just before serving, crumble bacon on top.
Makes 6 to 8 servings.
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© Copyright 1999-2009 Recipe Goldmine™ | Trademark
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© Copyright 1999-2009 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.