Cheeseburger Rice

Ingredients

• 1 pound ground beef
• 1 small onion, chopped
• 1 1/2 cups water
• 1/2 cup ketchup
• 2 tablespoons prepared mustard
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1 1/2 cups Minute original rice, uncooked
• 1 cup (4 ounces) shredded Cheddar cheese

Instructions

1. Brown meat and onion in a large skillet on medium high heat; drain fat.
2. Stir in water, ketchup, mustard, salt and pepper. Bring to boil.
3. Stir in rice; cover. Remove from heat. Let stand for 5 minutes.
4. Fluff with a fork.
5. Sprinkle with cheese; cover. Let sit for about 3 minutes until cheese melts.