Festive Rice Salad recipe

1 package Fried Rice-A-Roni with almonds
1 green bell pepper, diced
1 bunch scallions, diced
1 jar marinated artichoke hearts
1 cup black olives, diced
Toasted sliced almonds
1 can water chestnuts

Cook rice according to package directions and chill. Drain and slice water chestnuts and add toss with remaining ingredients.

Serve chilled.