Emerald Isle Gin Punch recipe

1 (46 ounce) can pineapple juice, chilled
4 (6 ounce) cans limeade concentrate
2 cans water
1/4 cup honey
1 bottle gin
2 liters 7-Up
Few drops green food coloring
Lime or lemon slices
Maraschino cherries

Combine juice, lemonade and honey in punch bowl. Add gin, 7-Up and ice or ice ring.