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Pink sugar
5 ounces hot coffee
1/2 ounce Irish whiskey
1/2 ounce hazelnut-flavored liqueur
1/2 ounce amaretto
1 ounce whipped cream
Ground cinnamon
Rim glass with pink sugar. Pour hot coffee into glass. Add remaining ingredients,
except whipped cream. Top with whipped cream and sprinkle lightly with cinnamon.
More St. Patrick's Day beverage recipes...
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