Your leprechauns will love this bright, creamy layered pudding dessert.
3 1/2 cups cold milk
1 teaspoon McCormick® Green Food Color
2 packages (4-serving size each) vanilla instant pudding
1 tub (8 ounces) frozen whipped topping, thawed
1 package (18 ounces) chocolate sandwich cookies, coarsely crushed
Pour milk into large bowl. Stir in food color. Add pudding mixes. Beat with wire whisk for 2 minutes or until well blended.
Let stand for 5 minutes.
Gently stir in whipped topping.
Layer crushed cookies and pudding mixture in 3-quart bowl, beginning and ending with crushed cookies.
Refrigerate for 1 hour or until ready to serve.
Garnish as desired with shamrock candies.
Makes 16 (1/2-cup) servings.
Prep Time: 10 minutes
Refrigerate Time: 1 hour
Nutrition information per serving: Calories: 262; Fat: 10 g; Carbohydrates: 39 g; Cholesterol: 4 mg; Sodium: 410 mg; Fiber: 1 g; Protein: 4 g
Recipe and photograph courtesy of McCormick.
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