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Serves 8.
Serve with applesauce.
1/2 pound raw potatoes
1/2 pound mashed potatoes, cooked
Salt and pepper to taste
1/2 pound all-purpose flour
1 egg
Milk
Grate raw potatoes. Stir into mashed potatoes. Add salt, pepper and flour.
Beat egg and add just enough milk to make a batter that will drop from a spoon.
Drop by tablespoonsful onto a hot griddle or skillet. Cook over moderate heat
for 3 to 4 minutes on each side.
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