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1 pound potatoes
8 ounces fine oatmeal
1 stick (1/2 cup) butter
Salt
Peel, boil and mash the potatoes. While still warm, work in enough fine oatmeal
to form a rather soft dough, adding salt and enough melted butter to bind it.
Sprinkle a generous dusting of oatmeal on a work surface, and roll out the dough
to 1/4 to 1/2-inch thick. Cut into triangles and cook on a greased greased cookie
sheet in a hot oven for 15 to 20 minutes. Or you can brown each side in a frying
pan.
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