Pratie Oaten

1 pound potatoes
8 ounces fine oatmeal
1 stick (1/2 cup) butter
Salt

Peel, boil and mash the potatoes. While still warm, work in enough fine oatmeal to form a rather soft dough, adding salt and enough melted butter to bind it. Sprinkle a generous dusting of oatmeal on a work surface, and roll out the dough to 1/4 to 1/2-inch thick. Cut into triangles and cook on a greased greased cookie sheet in a hot oven for 15 to 20 minutes. Or you can brown each side in a frying pan.