Salad and Salad Dressing Recipes
California Shrimp Salad with Avocado Cream Dressing
Yield: 4 servings
Ingredients
Salad
- 4 lettuce leaves
- 24 cooked peeled shrimp
- 1 cup cottage cheese
- 4 slices lemon
Avocado Cream Dressing
- 1 large avocado, peeled and pitted
- 1 cup sour cream
- 1 teaspoon grated lemon peel
- 1 tablespoon fresh lemon juice
- 2 teaspoons prepared horseradish
- 1/2 teaspoon salt
Instructions
Salad
- Arrange lettuce leaves on 4 individual salad plates.
- Top with a scoop (1/4 cup) of cottage cheese; surround with shrimp.
- Garnish with a lemon twist.
- Serve with Avocado Cream Dressing.
Avocado Cream Dressing
- In a small bowl, mash avocado.
- Stir in remaining ingredients, mixing well.
- Cover with plastic wrap placed directly on top of dressing.
- Refrigerate for 30 minutes.