Catalina Seafood Salad

3/4 cup cooked shrimp (small shrimp or halved larger shrimp)
3/4 cup cooked scallops (if large, halve or quarter scallops)
1/2 cup Alaskan crabmeat, flaked
3/4 cup thinly sliced plums
1/2 cup thinly sliced pineapple
1/2 cup thinly sliced honeydew or cantaloupe melon
1/4 cup thinly sliced green pepper
1/4 cup thinly sliced red pepper
1 tablespoons minced parsley
Juice of 1 lemon
1 cup Catalina-style salad dressing
1 tablespoon Tropical fruit juice concentrate
2 cups mixed greens, cleaned and torn into bite-size pieces

In a large bowl, combine shrimp, scallops, crabmeat, plums, pineapple, melon, green pepper, red pepper and parsley. Drizzle lemon juice over all and toss to coat.

In a small bowl, combine Catalina-style salad dressing and fruit juice concentrate. Pour dressing mixture over salad ingredients. Toss and serve over mixed greens.

Yields 6 servings.

Recipe and photograph provided courtesy of the Association for Dressings & Sauces - used with permission