Salad and Salad Dressing Recipes
Catalina Seafood Salad
Yield: 6 servings
Ingredients
- 3/4 cup cooked shrimp (small shrimp or halved larger shrimp)
- 3/4 cup cooked scallops (if large, halve or quarter scallops)
- 1/2 cup Alaskan crabmeat, flaked
- 3/4 cup thinly sliced plums
- 1/2 cup thinly sliced pineapple
- 1/2 cup thinly sliced honeydew or cantaloupe melon
- 1/4 cup thinly sliced green bell pepper
- 1/4 cup thinly sliced red bell pepper
- 1 tablespoon minced parsley
- Juice of 1 lemon
- 1 cup Catalina-style salad dressing
- 1 tablespoon Tropical fruit juice concentrate
- 2 cups mixed greens, cleaned and torn into bite-size pieces
Instructions
- In a large bowl, combine shrimp, scallops, crabmeat, plums, pineapple, melon, bell peppers and parsley.
- Drizzle lemon juice over all and toss to coat.
- In a small bowl, combine Catalina-style salad dressing and fruit juice concentrate.
- Pour dressing mixture over salad ingredients.
- Toss and serve over mixed greens.
Attribution
Recipe and photo used with permission from: Association for Dressings & Sauces