Crab Chow Mein Salad recipe

6 ounces crab (frozen, fresh or canned (if using
    canned, be sure to rinse well)
1 (10 ounce) package frozen peas, cooked (do not overcook)
1 small green onion, minced
1 cup chopped celery
3/4 cup mayonnaise
1 teaspoon soy sauce
1 tablespoon lemon juice
1/8 teaspoon ground ginger
1/8 teaspoon garlic salt
1 (7 1/2 ounce) can chow mein noodles

You may also use both shrimp and crab if you wish. Cook peas; drain. Drain crab and shrimp. Combine peas, seafood and onions. Chill. Add celery after chilling. Mix mayonnaise, soy, lemon, ginger and garlic salt. Add to first mixture.

Just before serving, add chow mein noodles.