Salad and Salad Dressing Recipes
Crab Louis
Yield: 4 servings; 1 1/4 cups dressing
Ingredients
Salad
- 2 (7 1/2 ounce) cans crabmeat
- Louis Dressing
- 4 tomatoes, quartered
- 4 hardboiled eggs, quartered
- Ripe or green olives
- 4 cups bite-size pieces salad greens, chilled
Louis Dressing
- 3/4 cup chili sauce
- 1/2 cup mayonnaise or salad dressing
- 1 teaspoon instant minced onion
- 1/2 teaspoon granulated sugar
- 1/4 teaspoon Worcestershire sauce
- Salt
Instructions
Salad
- Drain crabmeat and remove cartilage; chill.
- Prepare Louis Dressing.
- Arrange crabmeat, tomatoes, eggs and olives on greens.
- Pour Louis Dressing over salad.
Louis Dressing
- Mix all ingredients together, adding salt to taste.
- Cover and chill for 30 minutes.